Small Plates
Cheese & Charcuterie Platter
Daily Cheese Selection, Artisanal Bread Crisps Charcuterie Choices: Saucission a l'ail, Country Sausage, Country Pate, Serrano Ham, Jambon de Paris
3 selections 16 | 4 selections 21
Caesar Salad
Tuscan Kale, Farro, Roasted Garlic,
Parmesan, Anchovies, Croutons
14 | Add Grilled Chicken 2
Oven Roasted Beet Salad V
Golden & Candy Cubed Beets,
Chevre Fritters, Pumpkin Seeds,
Red Beet Vinaigrette
16
Grilled Organic Tofu V
Spice Rubbed Tofu, Quinoa Salad,
Fennel, Butternut Squash, Apple, Red Onion, Cabernet Sauvignon Dressing
16
Poached Salmon Salad
Poached Salmon, Asparagus, Roasted Red Pepper, Lentil, Edamame, Pasta, Pesto
17
Smoked Chicken Salad
Farro, Roasted Tomato, Shitake,
Parmesan, Picholine, Edamame
Mustard Seed & Meyer Lemon Vinaigrette
17
Steak Salad
Filet Mignon, Watercress, Red Onion
18
Artichoke Fondue V
Parmesan, Mascarpone,
Spring Crudités, Crostini
13
Foie Gras Crème Bruleé
Moscato Aspic, Granny Smith Apples, Toasted Baguette & 7 Grain Bread
17
Mac & Cheese V
Smoked Gouda, Mascarpone,
Parmesan, Panko topping
14
Hand Made Ricotta Gnocchi
Shitake, Truffle Sauce,
Black Truffle Shavings
18
Beer Battered Fish & Chips
Prima Pils Beer Batter,
Lemon Caper Aioli
16
Chicken Pot Pie
House Smoked Chicken, Shitake,
Cognac Cream Sauce
16
Honey & Spice Chicken Lollies
Cracklin’ Chicken Drumettes
Spice and Honey Sauce
12
BLT
Bib Lettuce, Roasted Tomato, Spice Cured Bacon with Maple Balsamic Vinaigrette, On 7 Grain
15
Carnitas Tacos
Oaxaca Spice Rubbed Pork,
Fire Cracker Slaw,
Avocado Salsa, Queso Fresco
14
County Dry Diver Scallops
Forbidden Rice, Butternut Squash Puree,
Green Goddess Mousseline
16
Swedish Meatballs
Lingonberry Sauce,
Parsnip Puree, Basil Oil
14
Wagyu Sliders
Avocado Mousse, Texas Onion Jam,
Full Sours, Steak Fries
17
Braised Short Ribs
Red Wine Braised,
Truffle Polenta
18
Sides
Truffle Parmesan Fries, Spice Rubbed Bacon, Asparagus, Broccoli Rabe, Sautéed Wild Mushrooms
8 each
NOTES: (County Ingredients May Change Frequently due to being Artisan Crafted
from Local and Global Sources) V = vegetarian; GF = can be made Gluten Free


