We welcome you to a daily escape to the county fair; County restaurant brings local, seasonal and market fresh fare to New York City all day, every day in a warm and familiar setting, surrounded by reposted barn wood lit by festive carnival lights. County Restaurant, located in New York City's Flatiron District is where you can enjoy carefully crafted signature cocktails using house made syrups and infusions. We use the finest organic fruits and vegetables, grass fed meats and wild caught seafood to craft dishes to tempt your palate and enliven your senses! Our friendly family of staff welcomes you into casual luxury, a treat everyone deserves every day.
Executive Chef Jon Feshan was recently featured in an article by Epoch Times - read about our restaurant here!